I decided to treat my work mates to some home cooking.
Last month's Delicious magazine had a mint choc cheesecake that I have been itching to try.
Got a double yoker in one of my organic eggs - love that!
Looking good
fresh mint to infuse the sugar syrup
Voila!
And the verdict?
I think the fact that there was none left at the end of the day, speaks for itself. It was pretty tasty if I do say so myself
MacArthur's Park is melting in the dark
All the sweet, green icing flowing down...
Someone left the cake out in the rain
I don't think that I can take it
'cause it took so long to bake it
And I'll never have that recipe again
Oh, no!
All the sweet, green icing flowing down...
Someone left the cake out in the rain
I don't think that I can take it
'cause it took so long to bake it
And I'll never have that recipe again
Oh, no!
*MacArthur Park - Donna Summer
(odd lyrics I know!)
Yuuuuuummmm you know how much I love cheesecake and how much I love mint and how much I love chocolate (are you getting the subtle hint that I'm dropping)?
ReplyDeleteThose look AMAZING! Well done!
ReplyDeleteI think I just may have to swoon! You are indeed a baking genius! To hell with the PhD in music therapy! Bah!
ReplyDeleteThat cake looks absolutely amazing! Awesome stuff :) And I must confess, I have a Donna Summers greatest hits album!
ReplyDelete